Here's one recipe that I use over and over. It's extremely versitile. I'll never buy the boxed stuff again!
Armenian Pilaf
There's no reason to go to the market to pick up a box of the "San Francisco Treat", as long as you have 4 simple ingredients in your cupboard.1/2 cup raw spaghetti broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 oz. (1 3/4 cups) any flavor broth or bouillon
2 Tbsp. butter or margarineIn medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown. Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more (sound familiar so far?) Carefully pour in broth. Simmer until liquid is absorbed.
Note: You can really play with this dish to liven it up. Make Spanish rice by reducing the amount of chicken broth by a half cup and adding a can of stewed tomatoes.You can also add garlic and onions to the recipe during satueeing. Experiment!
0 comments:
Post a Comment